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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Ray-Skin Wasabi Grater
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Ray-Skin Wasabi Grater

from €24.95

Ray-Skin Wasabi Grater – Tradition and Precision for Culinary Excellence

Discover the timeless craftsmanship of Japan with the Ray-Skin Wasabi Grater, a kitchen essential that combines elegance and functionality. Designed to enhance your culinary creations, this grater embodies the perfect balance of tradition and innovation.

Key Features

  • Premium Materials: Crafted from genuine ray skin and hinoki cypress wood, offering durability, natural beauty, and tactile luxury.

  • Fine-Grained Surface: Ensures precise grating for wasabi, daikon, ginger, and other ingredients, delivering the perfect texture and consistency every time.

  • Versatile Sizes:

    • Large: Measures 22x11x2cm, ideal for professional kitchens or larger tasks.

    • Medium: Measures 14x9x2cm, a versatile size for everyday use.

    • Small: Measures 8x5x1cm, perfect for intimate settings or plating.

Why Choose the Ray-Skin Wasabi Grater?

  • Unleash Bold Flavors: Designed to unlock the full flavor potential of fresh ingredients, enhancing your dishes with authentic textures and taste.

  • Built to Last: Combines traditional craftsmanship with modern durability, making it a reliable tool for years to come.

  • Aesthetic and Functional: A beautiful addition to any kitchen, reflecting the artistry and heritage of Japanese culinary tools.

Experience the essence of Japanese tradition with the Ray-Skin Wasabi Grater, a versatile and elegant tool that transforms your cooking into an art form.

Size:
Quantity:
Add To Cart

Ray-Skin Wasabi Grater – Tradition and Precision for Culinary Excellence

Discover the timeless craftsmanship of Japan with the Ray-Skin Wasabi Grater, a kitchen essential that combines elegance and functionality. Designed to enhance your culinary creations, this grater embodies the perfect balance of tradition and innovation.

Key Features

  • Premium Materials: Crafted from genuine ray skin and hinoki cypress wood, offering durability, natural beauty, and tactile luxury.

  • Fine-Grained Surface: Ensures precise grating for wasabi, daikon, ginger, and other ingredients, delivering the perfect texture and consistency every time.

  • Versatile Sizes:

    • Large: Measures 22x11x2cm, ideal for professional kitchens or larger tasks.

    • Medium: Measures 14x9x2cm, a versatile size for everyday use.

    • Small: Measures 8x5x1cm, perfect for intimate settings or plating.

Why Choose the Ray-Skin Wasabi Grater?

  • Unleash Bold Flavors: Designed to unlock the full flavor potential of fresh ingredients, enhancing your dishes with authentic textures and taste.

  • Built to Last: Combines traditional craftsmanship with modern durability, making it a reliable tool for years to come.

  • Aesthetic and Functional: A beautiful addition to any kitchen, reflecting the artistry and heritage of Japanese culinary tools.

Experience the essence of Japanese tradition with the Ray-Skin Wasabi Grater, a versatile and elegant tool that transforms your cooking into an art form.

Hangiri
Hangiri
from €35.00
Size:
Tomita Safe Grater
Tomita Safe Grater
Sale Price:€29.95 Original Price:€55.00

Ray-Skin Wasabi Grater – Tradition and Precision for Culinary Excellence

Discover the timeless craftsmanship of Japan with the Ray-Skin Wasabi Grater, a kitchen essential that combines elegance and functionality. Designed to enhance your culinary creations, this grater embodies the perfect balance of tradition and innovation.

Key Features

  • Premium Materials: Crafted from genuine ray skin and hinoki cypress wood, offering durability, natural beauty, and tactile luxury.

  • Fine-Grained Surface: Ensures precise grating for wasabi, daikon, ginger, and other ingredients, delivering the perfect texture and consistency every time.

  • Versatile Sizes:

    • Large: Measures 22x11x2cm, ideal for professional kitchens or larger tasks.

    • Medium: Measures 14x9x2cm, a versatile size for everyday use.

    • Small: Measures 8x5x1cm, perfect for intimate settings or plating.

Why Choose the Ray-Skin Wasabi Grater?

  • Unleash Bold Flavors: Designed to unlock the full flavor potential of fresh ingredients, enhancing your dishes with authentic textures and taste.

  • Built to Last: Combines traditional craftsmanship with modern durability, making it a reliable tool for years to come.

  • Aesthetic and Functional: A beautiful addition to any kitchen, reflecting the artistry and heritage of Japanese culinary tools.

Experience the essence of Japanese tradition with the Ray-Skin Wasabi Grater, a versatile and elegant tool that transforms your cooking into an art form.

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FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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