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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Hangiri
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Hangiri

from €35.00

Hangiri – The Essential Tool for Perfect Sushi Rice

Experience the authenticity and tradition of sushi rice preparation with the Hangiri, a flat-bottomed wooden tub that has been a cornerstone of Japanese cuisine for centuries. Expertly designed for mixing vinegar into freshly cooked rice, the Hangiri ensures perfectly seasoned sushi rice every time.

Available Sizes

Choose the perfect Hangiri to suit your needs:

  • 30cm Diameter: Ideal for small batches, this size can handle up to 500g of uncooked rice, making it perfect for home use or intimate dining settings.

  • 42cm Diameter: A versatile medium size, capable of mixing up to 1000g of uncooked rice, ideal for medium-scale sushi preparations.

  • 60cm Diameter: Built for high-volume use, this size accommodates up to 2000g of uncooked rice, perfect for busy restaurants or large events.

Crafted for Excellence

  • High-Quality White Pine: Each Hangiri is crafted from premium White Pine wood, ensuring durability and enhancing the flavor and texture of your sushi rice.

  • Authentic Tradition: The use of a Hangiri is an essential step in achieving the distinct flavor and texture that define authentic Japanese sushi.

  • Designed for Professionals and Enthusiasts: Whether you're a seasoned chef or a passionate home cook, the Hangiri adds precision and tradition to your sushi-making process.

Incorporate the Hangiri into your culinary toolkit and elevate your sushi-making to an art form. Perfect rice starts here!

Size:
Quantity:
Add To Cart

Hangiri – The Essential Tool for Perfect Sushi Rice

Experience the authenticity and tradition of sushi rice preparation with the Hangiri, a flat-bottomed wooden tub that has been a cornerstone of Japanese cuisine for centuries. Expertly designed for mixing vinegar into freshly cooked rice, the Hangiri ensures perfectly seasoned sushi rice every time.

Available Sizes

Choose the perfect Hangiri to suit your needs:

  • 30cm Diameter: Ideal for small batches, this size can handle up to 500g of uncooked rice, making it perfect for home use or intimate dining settings.

  • 42cm Diameter: A versatile medium size, capable of mixing up to 1000g of uncooked rice, ideal for medium-scale sushi preparations.

  • 60cm Diameter: Built for high-volume use, this size accommodates up to 2000g of uncooked rice, perfect for busy restaurants or large events.

Crafted for Excellence

  • High-Quality White Pine: Each Hangiri is crafted from premium White Pine wood, ensuring durability and enhancing the flavor and texture of your sushi rice.

  • Authentic Tradition: The use of a Hangiri is an essential step in achieving the distinct flavor and texture that define authentic Japanese sushi.

  • Designed for Professionals and Enthusiasts: Whether you're a seasoned chef or a passionate home cook, the Hangiri adds precision and tradition to your sushi-making process.

Incorporate the Hangiri into your culinary toolkit and elevate your sushi-making to an art form. Perfect rice starts here!

Shamoji Rice Spoon
Shamoji Rice Spoon
from €19.95
Size:

Hangiri – The Essential Tool for Perfect Sushi Rice

Experience the authenticity and tradition of sushi rice preparation with the Hangiri, a flat-bottomed wooden tub that has been a cornerstone of Japanese cuisine for centuries. Expertly designed for mixing vinegar into freshly cooked rice, the Hangiri ensures perfectly seasoned sushi rice every time.

Available Sizes

Choose the perfect Hangiri to suit your needs:

  • 30cm Diameter: Ideal for small batches, this size can handle up to 500g of uncooked rice, making it perfect for home use or intimate dining settings.

  • 42cm Diameter: A versatile medium size, capable of mixing up to 1000g of uncooked rice, ideal for medium-scale sushi preparations.

  • 60cm Diameter: Built for high-volume use, this size accommodates up to 2000g of uncooked rice, perfect for busy restaurants or large events.

Crafted for Excellence

  • High-Quality White Pine: Each Hangiri is crafted from premium White Pine wood, ensuring durability and enhancing the flavor and texture of your sushi rice.

  • Authentic Tradition: The use of a Hangiri is an essential step in achieving the distinct flavor and texture that define authentic Japanese sushi.

  • Designed for Professionals and Enthusiasts: Whether you're a seasoned chef or a passionate home cook, the Hangiri adds precision and tradition to your sushi-making process.

Incorporate the Hangiri into your culinary toolkit and elevate your sushi-making to an art form. Perfect rice starts here!

Complete Your Sushi Rice Prep with a Shamoji Rice Spoon

No Hangiri is complete without the perfect companion: the Shamoji Rice Spoon. Designed specifically for mixing and handling sushi rice, the Shamoji ensures every grain is gently coated with seasoning without breaking or sticking.

  • Precision Mixing: The ribbed surface prevents sticking, allowing for smooth and even rice preparation.

  • Durable Construction: Available in two sizes (34cm and 43cm) to suit both home cooks and professionals.

  • Perfect Pairing: Crafted to complement the Hangiri, making sushi rice preparation easier and more efficient.

Add a Shamoji to your order and take your sushi-making experience to the next level!

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FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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Smart Sushi Chef s.r.o

ICO: 21272336

DIC: CZ21272336

Kaprova 42/14, 110 00 Prague, CZ

office@smartsushichef.com

© Smart Sushi Chef 2023