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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Sushi Rice Oke
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Sushi Rice Oke

from €95.00

Introduce an element of traditional elegance to your sushi preparation with our Shari Oke, a distinguished wooden barrel meticulously designed for storing finished sushi rice. While it shares a similar appearance with the Hangiri, the Shari Oke is distinct in its purpose and functionality, specifically tailored for rice storage.

Our Shari Oke comes in two sizes to suit various needs. The first, with a diameter of 27cm, is adept at storing approximately 2000g (uncooked weight) of sushi rice. This size is perfect for home use or smaller restaurant settings, ensuring your sushi rice is kept at the ideal temperature and moisture level.

For larger volumes, our 33cm diameter Shari Oke is the ideal choice, capable of holding up to 3000g of sushi rice. This size is more suited for busy restaurants or when catering to larger gatherings, providing ample storage while maintaining the quality of the rice.

Each Shari Oke is crafted from high-quality wood and bound with metal, showcasing a classic design that is both functional and aesthetically pleasing. The addition of a wooden lid is a crucial feature, designed to retain heat and ensure your sushi rice remains at the perfect serving temperature.

The timeless wooden design of the Shari Oke is not only practical but also adds a traditional touch to any sushi counter, enhancing the overall ambiance of your dining space. Whether for home use or in a professional restaurant, our Shari Oke is a beautiful and essential tool for any sushi chef looking to honor the art of sushi making.

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Introduce an element of traditional elegance to your sushi preparation with our Shari Oke, a distinguished wooden barrel meticulously designed for storing finished sushi rice. While it shares a similar appearance with the Hangiri, the Shari Oke is distinct in its purpose and functionality, specifically tailored for rice storage.

Our Shari Oke comes in two sizes to suit various needs. The first, with a diameter of 27cm, is adept at storing approximately 2000g (uncooked weight) of sushi rice. This size is perfect for home use or smaller restaurant settings, ensuring your sushi rice is kept at the ideal temperature and moisture level.

For larger volumes, our 33cm diameter Shari Oke is the ideal choice, capable of holding up to 3000g of sushi rice. This size is more suited for busy restaurants or when catering to larger gatherings, providing ample storage while maintaining the quality of the rice.

Each Shari Oke is crafted from high-quality wood and bound with metal, showcasing a classic design that is both functional and aesthetically pleasing. The addition of a wooden lid is a crucial feature, designed to retain heat and ensure your sushi rice remains at the perfect serving temperature.

The timeless wooden design of the Shari Oke is not only practical but also adds a traditional touch to any sushi counter, enhancing the overall ambiance of your dining space. Whether for home use or in a professional restaurant, our Shari Oke is a beautiful and essential tool for any sushi chef looking to honor the art of sushi making.

Introduce an element of traditional elegance to your sushi preparation with our Shari Oke, a distinguished wooden barrel meticulously designed for storing finished sushi rice. While it shares a similar appearance with the Hangiri, the Shari Oke is distinct in its purpose and functionality, specifically tailored for rice storage.

Our Shari Oke comes in two sizes to suit various needs. The first, with a diameter of 27cm, is adept at storing approximately 2000g (uncooked weight) of sushi rice. This size is perfect for home use or smaller restaurant settings, ensuring your sushi rice is kept at the ideal temperature and moisture level.

For larger volumes, our 33cm diameter Shari Oke is the ideal choice, capable of holding up to 3000g of sushi rice. This size is more suited for busy restaurants or when catering to larger gatherings, providing ample storage while maintaining the quality of the rice.

Each Shari Oke is crafted from high-quality wood and bound with metal, showcasing a classic design that is both functional and aesthetically pleasing. The addition of a wooden lid is a crucial feature, designed to retain heat and ensure your sushi rice remains at the perfect serving temperature.

The timeless wooden design of the Shari Oke is not only practical but also adds a traditional touch to any sushi counter, enhancing the overall ambiance of your dining space. Whether for home use or in a professional restaurant, our Shari Oke is a beautiful and essential tool for any sushi chef looking to honor the art of sushi making.

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FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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