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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Parker Asahi Professional Cutting Boards - Black
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Parker Asahi Professional Cutting Boards - Black

from €189.95

Experience the pinnacle of culinary craftsmanship with the Parker Asahi Professional Grade Cutting Boards, a harmonious blend of Japanese innovation and functional design. Revered as the top choice among cutting boards, these boards are not just a kitchen tool but a testament to your commitment to culinary excellence.

These just released new Black Color boards are an evolution on the previous tan version. They have the same great functionality, in a new stain resistant black color.

Crafted from superior antibacterial rubber, softer than traditional plastic or wood, these cutting boards offer unparalleled durability and hygiene. They are designed to protect your knife's edge, reducing the likelihood of damage and maintaining the pristine condition of your blades. This cutting board is chosen by many professional chefs for its hygienic properties, as the rubber material is resistant to mold and bacterial growth, ensuring a safe and clean cooking environment​​.

With dimensions available in three sizes - 50cm x 25cm x 2cm, 60cm x 30cm x 2cm, and 75cm x 33cm x 2cm - these cutting boards cater to a variety of kitchen needs, from small tasks to large-scale preparations. The rubber material is not only scratch-resistant and immune to deformation from boiling water but can also be efficiently cleaned with bleach for tougher stains. This ease of maintenance, combined with the quick-drying nature of the rubber, makes these boards a time-saving asset in any kitchen​​.

Aesthetically, the clean Black color of these boards evokes a spirit of modern efficiency. The robust rubber material ensures stability during use, reducing wobble and enhancing your cutting precision​​​​.

Handcrafted in Japan, each Parker Asahi Cutting Board embodies a legacy of quality and innovation. Once you experience the superior performance and longevity of a Parker Asahi cutting board, you will find no equal. Embrace the epitome of Japanese craftsmanship and elevate your culinary creations with these exceptional cutting boards.

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Add To Cart

Experience the pinnacle of culinary craftsmanship with the Parker Asahi Professional Grade Cutting Boards, a harmonious blend of Japanese innovation and functional design. Revered as the top choice among cutting boards, these boards are not just a kitchen tool but a testament to your commitment to culinary excellence.

These just released new Black Color boards are an evolution on the previous tan version. They have the same great functionality, in a new stain resistant black color.

Crafted from superior antibacterial rubber, softer than traditional plastic or wood, these cutting boards offer unparalleled durability and hygiene. They are designed to protect your knife's edge, reducing the likelihood of damage and maintaining the pristine condition of your blades. This cutting board is chosen by many professional chefs for its hygienic properties, as the rubber material is resistant to mold and bacterial growth, ensuring a safe and clean cooking environment​​.

With dimensions available in three sizes - 50cm x 25cm x 2cm, 60cm x 30cm x 2cm, and 75cm x 33cm x 2cm - these cutting boards cater to a variety of kitchen needs, from small tasks to large-scale preparations. The rubber material is not only scratch-resistant and immune to deformation from boiling water but can also be efficiently cleaned with bleach for tougher stains. This ease of maintenance, combined with the quick-drying nature of the rubber, makes these boards a time-saving asset in any kitchen​​.

Aesthetically, the clean Black color of these boards evokes a spirit of modern efficiency. The robust rubber material ensures stability during use, reducing wobble and enhancing your cutting precision​​​​.

Handcrafted in Japan, each Parker Asahi Cutting Board embodies a legacy of quality and innovation. Once you experience the superior performance and longevity of a Parker Asahi cutting board, you will find no equal. Embrace the epitome of Japanese craftsmanship and elevate your culinary creations with these exceptional cutting boards.

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Mise en Place Box
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Abrasive Sponge Set
Abrasive Sponge Set
€7.95

Experience the pinnacle of culinary craftsmanship with the Parker Asahi Professional Grade Cutting Boards, a harmonious blend of Japanese innovation and functional design. Revered as the top choice among cutting boards, these boards are not just a kitchen tool but a testament to your commitment to culinary excellence.

These just released new Black Color boards are an evolution on the previous tan version. They have the same great functionality, in a new stain resistant black color.

Crafted from superior antibacterial rubber, softer than traditional plastic or wood, these cutting boards offer unparalleled durability and hygiene. They are designed to protect your knife's edge, reducing the likelihood of damage and maintaining the pristine condition of your blades. This cutting board is chosen by many professional chefs for its hygienic properties, as the rubber material is resistant to mold and bacterial growth, ensuring a safe and clean cooking environment​​.

With dimensions available in three sizes - 50cm x 25cm x 2cm, 60cm x 30cm x 2cm, and 75cm x 33cm x 2cm - these cutting boards cater to a variety of kitchen needs, from small tasks to large-scale preparations. The rubber material is not only scratch-resistant and immune to deformation from boiling water but can also be efficiently cleaned with bleach for tougher stains. This ease of maintenance, combined with the quick-drying nature of the rubber, makes these boards a time-saving asset in any kitchen​​.

Aesthetically, the clean Black color of these boards evokes a spirit of modern efficiency. The robust rubber material ensures stability during use, reducing wobble and enhancing your cutting precision​​​​.

Handcrafted in Japan, each Parker Asahi Cutting Board embodies a legacy of quality and innovation. Once you experience the superior performance and longevity of a Parker Asahi cutting board, you will find no equal. Embrace the epitome of Japanese craftsmanship and elevate your culinary creations with these exceptional cutting boards.

Parker Asahi - The King of Japanese Cutting Boards

  • Premium Antibacterial Rubber Material: Crafted from high-quality rubber, offering superior durability and hygiene compared to plastic or wood.

  • Gentle on Knife Edges: Softer surface protects your blades from dulling or damage, preserving their sharpness for longer.

  • Professional-Grade Hygiene: Naturally resistant to mold and bacterial growth, providing a safer, cleaner cooking environment.

  • Chef-Approved: The cutting board of choice for professional chefs who value durability, hygiene, and knife-friendly surfaces.

  • Built to Last: Exceptional durability ensures long-term performance, making it a reliable addition to any kitchen.

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FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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