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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Japanese Mandolins
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Japanese Mandolins

from €39.95

Japanese Mandolins – Precision and Speed for Every Kitchen

Transform your food preparation with our Japanese Mandolins, designed for both professional chefs and culinary enthusiasts who value accuracy and efficiency. These tools combine thoughtful engineering with versatile functionality to simplify slicing tasks and deliver consistently precise results.

Standard Mandolin

  • Compact and Versatile: Measures 32cm x 10cm, making it easy to use and store.

  • Four Blade Options: Includes a main slicing blade and three interchangeable blades for creating strips in various sizes, perfect for diverse culinary needs.

  • Durable Construction: Made from high-grade plastic with razor-sharp stainless steel blades for consistent, clean cuts every time.

Benriner No. 95

  • Larger and More Robust: Measures 37cm x 15cm, offering enhanced durability and cutting capacity for demanding tasks.

  • Improved Stability: Features a rubber pad for added grip on the counter, ensuring safe and steady use.

  • Professional Features: Includes interchangeable blades and a hand guard for precision and safety, making it the ideal choice for busy professional kitchens.

Whether you’re crafting uniform vegetable slices for a salad or preparing garnishes for an intricate dish, these Japanese Mandolins are indispensable tools that combine reliability and precision for any cooking environment. Choose the Standard Mandolin for everyday use or the Benriner No. 95 for professional-grade performance.

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Japanese Mandolins – Precision and Speed for Every Kitchen

Transform your food preparation with our Japanese Mandolins, designed for both professional chefs and culinary enthusiasts who value accuracy and efficiency. These tools combine thoughtful engineering with versatile functionality to simplify slicing tasks and deliver consistently precise results.

Standard Mandolin

  • Compact and Versatile: Measures 32cm x 10cm, making it easy to use and store.

  • Four Blade Options: Includes a main slicing blade and three interchangeable blades for creating strips in various sizes, perfect for diverse culinary needs.

  • Durable Construction: Made from high-grade plastic with razor-sharp stainless steel blades for consistent, clean cuts every time.

Benriner No. 95

  • Larger and More Robust: Measures 37cm x 15cm, offering enhanced durability and cutting capacity for demanding tasks.

  • Improved Stability: Features a rubber pad for added grip on the counter, ensuring safe and steady use.

  • Professional Features: Includes interchangeable blades and a hand guard for precision and safety, making it the ideal choice for busy professional kitchens.

Whether you’re crafting uniform vegetable slices for a salad or preparing garnishes for an intricate dish, these Japanese Mandolins are indispensable tools that combine reliability and precision for any cooking environment. Choose the Standard Mandolin for everyday use or the Benriner No. 95 for professional-grade performance.

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Japanese Mandolins – Precision and Speed for Every Kitchen

Transform your food preparation with our Japanese Mandolins, designed for both professional chefs and culinary enthusiasts who value accuracy and efficiency. These tools combine thoughtful engineering with versatile functionality to simplify slicing tasks and deliver consistently precise results.

Standard Mandolin

  • Compact and Versatile: Measures 32cm x 10cm, making it easy to use and store.

  • Four Blade Options: Includes a main slicing blade and three interchangeable blades for creating strips in various sizes, perfect for diverse culinary needs.

  • Durable Construction: Made from high-grade plastic with razor-sharp stainless steel blades for consistent, clean cuts every time.

Benriner No. 95

  • Larger and More Robust: Measures 37cm x 15cm, offering enhanced durability and cutting capacity for demanding tasks.

  • Improved Stability: Features a rubber pad for added grip on the counter, ensuring safe and steady use.

  • Professional Features: Includes interchangeable blades and a hand guard for precision and safety, making it the ideal choice for busy professional kitchens.

Whether you’re crafting uniform vegetable slices for a salad or preparing garnishes for an intricate dish, these Japanese Mandolins are indispensable tools that combine reliability and precision for any cooking environment. Choose the Standard Mandolin for everyday use or the Benriner No. 95 for professional-grade performance.

FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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Smart Sushi Chef s.r.o

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