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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Fumetsu Bone Tweezers
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Fumetsu Bone Tweezers

€19.95

Precision and Reliability for the Perfect Fillet

When it comes to delicate kitchen tasks, nothing beats the precision and quality of Japanese craftsmanship. Our Japanese Bone Tweezers are the ultimate tool for effortlessly removing pinbones from your fish, ensuring a flawless fillet every time.

Key Features:

  • Superior Japanese Craftsmanship: Experience the unmatched quality of Japanese-made kitchen tools, designed for precision and reliability.

  • Durable 18-8 Stainless Steel: Constructed from 50 grams of super durable 18-8 stainless steel, these tweezers are built to last, resisting rust and corrosion for years of dependable use.

  • Perfectly Aligned Tips: The 17mm wide tips are meticulously aligned to grip even the smallest bones securely, making pinbone removal quick and efficient.

  • Ergonomic Design: Designed for comfort and ease of use, these tweezers reduce hand fatigue, allowing you to work efficiently without stress.

Why Choose Our Japanese Bone Tweezers?

Transform one of the most tedious kitchen tasks into a quick and easy process with our Japanese Bone Tweezers. Perfect for professional chefs and home cooks alike, these tweezers provide the precision and control needed to ensure your fish is perfectly prepared. Say goodbye to frustration and hello to flawless fillets.

Order Yours Today

Enhance your culinary toolkit with the high-quality performance of our Japanese Bone Tweezers. Enjoy the satisfaction of effortlessly removing pinbones and achieving perfect fillets every time. Add this essential tool to your kitchen collection and experience the best in Japanese craftsmanship.

Quantity:
Add To Cart

Precision and Reliability for the Perfect Fillet

When it comes to delicate kitchen tasks, nothing beats the precision and quality of Japanese craftsmanship. Our Japanese Bone Tweezers are the ultimate tool for effortlessly removing pinbones from your fish, ensuring a flawless fillet every time.

Key Features:

  • Superior Japanese Craftsmanship: Experience the unmatched quality of Japanese-made kitchen tools, designed for precision and reliability.

  • Durable 18-8 Stainless Steel: Constructed from 50 grams of super durable 18-8 stainless steel, these tweezers are built to last, resisting rust and corrosion for years of dependable use.

  • Perfectly Aligned Tips: The 17mm wide tips are meticulously aligned to grip even the smallest bones securely, making pinbone removal quick and efficient.

  • Ergonomic Design: Designed for comfort and ease of use, these tweezers reduce hand fatigue, allowing you to work efficiently without stress.

Why Choose Our Japanese Bone Tweezers?

Transform one of the most tedious kitchen tasks into a quick and easy process with our Japanese Bone Tweezers. Perfect for professional chefs and home cooks alike, these tweezers provide the precision and control needed to ensure your fish is perfectly prepared. Say goodbye to frustration and hello to flawless fillets.

Order Yours Today

Enhance your culinary toolkit with the high-quality performance of our Japanese Bone Tweezers. Enjoy the satisfaction of effortlessly removing pinbones and achieving perfect fillets every time. Add this essential tool to your kitchen collection and experience the best in Japanese craftsmanship.

Precision and Reliability for the Perfect Fillet

When it comes to delicate kitchen tasks, nothing beats the precision and quality of Japanese craftsmanship. Our Japanese Bone Tweezers are the ultimate tool for effortlessly removing pinbones from your fish, ensuring a flawless fillet every time.

Key Features:

  • Superior Japanese Craftsmanship: Experience the unmatched quality of Japanese-made kitchen tools, designed for precision and reliability.

  • Durable 18-8 Stainless Steel: Constructed from 50 grams of super durable 18-8 stainless steel, these tweezers are built to last, resisting rust and corrosion for years of dependable use.

  • Perfectly Aligned Tips: The 17mm wide tips are meticulously aligned to grip even the smallest bones securely, making pinbone removal quick and efficient.

  • Ergonomic Design: Designed for comfort and ease of use, these tweezers reduce hand fatigue, allowing you to work efficiently without stress.

Why Choose Our Japanese Bone Tweezers?

Transform one of the most tedious kitchen tasks into a quick and easy process with our Japanese Bone Tweezers. Perfect for professional chefs and home cooks alike, these tweezers provide the precision and control needed to ensure your fish is perfectly prepared. Say goodbye to frustration and hello to flawless fillets.

Order Yours Today

Enhance your culinary toolkit with the high-quality performance of our Japanese Bone Tweezers. Enjoy the satisfaction of effortlessly removing pinbones and achieving perfect fillets every time. Add this essential tool to your kitchen collection and experience the best in Japanese craftsmanship.

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FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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