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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Usuba - 210mm VG10 Steel
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Usuba - 210mm VG10 Steel

Sale Price:€249.95 Original Price:€384.95
sale

Achieve Precision in Your Culinary Craft with the Usuba VG10 210mm!

Discover the pinnacle of vegetable preparation with our Japanese-made Usuba VG10 210mm Vegetable Knife. Engineered for professional chefs, this knife offers a perfect blend of traditional craftsmanship and modern materials.

Key Features:

  • Japanese Excellence: Handcrafted in Japan, reflecting the rich heritage of traditional knife-making.

  • High Durability VG10 Steel: Premium hybrid stainless steel ensures outstanding edge retention and superior corrosion resistance.

  • Exceptional Performance: Thin blade design allows for precise and effortless vegetable slicing, making it an essential tool in any professional kitchen.

  • Premium Handle: Features an octagonal Magnolia handle with a genuine buffalo horn ferrule, providing a comfortable and balanced grip.

  • Professional Grade: Specifically designed for professional chefs who demand precision and reliability in their kitchen tools.

Why Choose the Usuba VG10 210mm?

  • Superior Materials: VG10 steel guarantees long-lasting sharpness and minimal maintenance.

  • Optimal Design: The octagonal handle and buffalo horn ferrule blend traditional aesthetics with modern ergonomics.

  • Reliable Durability: Hybrid stainless steel construction offers the best of both carbon steel and stainless steel for peak performance.

  • Perfect for Professionals: This knife is an essential addition to any professional chef’s toolkit, ideal for achieving clean, precise cuts in vegetable preparation.

Enhance your culinary skills with the Usuba VG10 210mm Vegetable Knife. Order now and experience the exceptional quality and performance of Japanese craftsmanship!

Add To Cart

Achieve Precision in Your Culinary Craft with the Usuba VG10 210mm!

Discover the pinnacle of vegetable preparation with our Japanese-made Usuba VG10 210mm Vegetable Knife. Engineered for professional chefs, this knife offers a perfect blend of traditional craftsmanship and modern materials.

Key Features:

  • Japanese Excellence: Handcrafted in Japan, reflecting the rich heritage of traditional knife-making.

  • High Durability VG10 Steel: Premium hybrid stainless steel ensures outstanding edge retention and superior corrosion resistance.

  • Exceptional Performance: Thin blade design allows for precise and effortless vegetable slicing, making it an essential tool in any professional kitchen.

  • Premium Handle: Features an octagonal Magnolia handle with a genuine buffalo horn ferrule, providing a comfortable and balanced grip.

  • Professional Grade: Specifically designed for professional chefs who demand precision and reliability in their kitchen tools.

Why Choose the Usuba VG10 210mm?

  • Superior Materials: VG10 steel guarantees long-lasting sharpness and minimal maintenance.

  • Optimal Design: The octagonal handle and buffalo horn ferrule blend traditional aesthetics with modern ergonomics.

  • Reliable Durability: Hybrid stainless steel construction offers the best of both carbon steel and stainless steel for peak performance.

  • Perfect for Professionals: This knife is an essential addition to any professional chef’s toolkit, ideal for achieving clean, precise cuts in vegetable preparation.

Enhance your culinary skills with the Usuba VG10 210mm Vegetable Knife. Order now and experience the exceptional quality and performance of Japanese craftsmanship!

Achieve Precision in Your Culinary Craft with the Usuba VG10 210mm!

Discover the pinnacle of vegetable preparation with our Japanese-made Usuba VG10 210mm Vegetable Knife. Engineered for professional chefs, this knife offers a perfect blend of traditional craftsmanship and modern materials.

Key Features:

  • Japanese Excellence: Handcrafted in Japan, reflecting the rich heritage of traditional knife-making.

  • High Durability VG10 Steel: Premium hybrid stainless steel ensures outstanding edge retention and superior corrosion resistance.

  • Exceptional Performance: Thin blade design allows for precise and effortless vegetable slicing, making it an essential tool in any professional kitchen.

  • Premium Handle: Features an octagonal Magnolia handle with a genuine buffalo horn ferrule, providing a comfortable and balanced grip.

  • Professional Grade: Specifically designed for professional chefs who demand precision and reliability in their kitchen tools.

Why Choose the Usuba VG10 210mm?

  • Superior Materials: VG10 steel guarantees long-lasting sharpness and minimal maintenance.

  • Optimal Design: The octagonal handle and buffalo horn ferrule blend traditional aesthetics with modern ergonomics.

  • Reliable Durability: Hybrid stainless steel construction offers the best of both carbon steel and stainless steel for peak performance.

  • Perfect for Professionals: This knife is an essential addition to any professional chef’s toolkit, ideal for achieving clean, precise cuts in vegetable preparation.

Enhance your culinary skills with the Usuba VG10 210mm Vegetable Knife. Order now and experience the exceptional quality and performance of Japanese craftsmanship!

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FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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