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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Hasegawa Makisu
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Hasegawa Makisu

from €14.95

Hasegawa Makisu – A Modern Twist on a Sushi-Making Classic

The Hasegawa Plastic Makisu brings modern innovation to a traditional sushi-making tool. Designed with practicality and hygiene in mind, this sushi rolling mat ensures effortless preparation of flawless rolls, making it a favorite for both professionals and home sushi enthusiasts.

  • Hygienic and Safe: The innovative design uses monofilament strings and durable plastic, preventing food particles from getting trapped and reducing the risk of mold or bacteria.

  • Non-Stick Perfection: The embossed plastic surface keeps rice from sticking, eliminating the need for messy plastic wrap. Say goodbye to frustrating cleanup and hello to consistent results.

  • Built to Last: Unlike traditional bamboo mats that can splinter or wear down, this mat is durable, washable, and ready to use time and again.

  • Stylish Options: Available in two styles, the classic Hasegawa in size 24×30cm, and the new EBM Plastic Makisu, a budget friendly alternative.

Reimagine sushi-making with the Hasegawa Plastic Makisu—a tool that blends tradition with modern convenience for perfect rolls every time.

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Hasegawa Makisu – A Modern Twist on a Sushi-Making Classic

The Hasegawa Plastic Makisu brings modern innovation to a traditional sushi-making tool. Designed with practicality and hygiene in mind, this sushi rolling mat ensures effortless preparation of flawless rolls, making it a favorite for both professionals and home sushi enthusiasts.

  • Hygienic and Safe: The innovative design uses monofilament strings and durable plastic, preventing food particles from getting trapped and reducing the risk of mold or bacteria.

  • Non-Stick Perfection: The embossed plastic surface keeps rice from sticking, eliminating the need for messy plastic wrap. Say goodbye to frustrating cleanup and hello to consistent results.

  • Built to Last: Unlike traditional bamboo mats that can splinter or wear down, this mat is durable, washable, and ready to use time and again.

  • Stylish Options: Available in two styles, the classic Hasegawa in size 24×30cm, and the new EBM Plastic Makisu, a budget friendly alternative.

Reimagine sushi-making with the Hasegawa Plastic Makisu—a tool that blends tradition with modern convenience for perfect rolls every time.

Hasegawa Makisu – A Modern Twist on a Sushi-Making Classic

The Hasegawa Plastic Makisu brings modern innovation to a traditional sushi-making tool. Designed with practicality and hygiene in mind, this sushi rolling mat ensures effortless preparation of flawless rolls, making it a favorite for both professionals and home sushi enthusiasts.

  • Hygienic and Safe: The innovative design uses monofilament strings and durable plastic, preventing food particles from getting trapped and reducing the risk of mold or bacteria.

  • Non-Stick Perfection: The embossed plastic surface keeps rice from sticking, eliminating the need for messy plastic wrap. Say goodbye to frustrating cleanup and hello to consistent results.

  • Built to Last: Unlike traditional bamboo mats that can splinter or wear down, this mat is durable, washable, and ready to use time and again.

  • Stylish Options: Available in two styles, the classic Hasegawa in size 24×30cm, and the new EBM Plastic Makisu, a budget friendly alternative.

Reimagine sushi-making with the Hasegawa Plastic Makisu—a tool that blends tradition with modern convenience for perfect rolls every time.


Hasegawa adds serious innovation to the humble Makisu

The Hasegawa Makisu features a unique embossed surface that prevents rice from sticking, ensuring smooth and effortless rolling.

This innovative design eliminates the need for additional plastic wrap, making cleanup faster and reducing waste in the kitchen.

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FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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Smart Sushi Chef s.r.o

ICO: 21272336

DIC: CZ21272336

Kaprova 42/14, 110 00 Prague, CZ

office@smartsushichef.com

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