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Smart Sushi Chef
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
0
0
Contact Us
Home
Shop
Kappa Kanpeki v2
Sushi Robots
Promotions
Shipping & Sourcing
Partnership Program
Business Registration
Blog
Login Account
Contact Us
All Items Moribashi
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Moribashi

€39.95

Moribashi – Precision Crafted for Culinary Excellence

Discover the latest version of our Moribashi, a premium tool revered by professional Japanese chefs for its unparalleled precision and craftsmanship. With improved quality and updated sizing, these chopsticks are a testament to the artistry and tradition of Japanese cooking.

  • Two Sizes, Perfect for Every Task:

    • 150mm: Ideal for intricate tasks requiring fine control, such as plating delicate ingredients or handling garnishes.

    • 165mm: A versatile option offering additional length for various cooking and plating situations.

  • Stainless Steel Tips: The high-quality steel tips are designed for exceptional control when working with hot foods, ensuring safety and precision. Unlike wooden tips, the stainless steel resists heat, making it perfect for tasks like frying or plating.

  • Ergonomic Wooden Handle: Featuring a durable wooden handle that offers a secure, natural grip, these chopsticks reduce hand fatigue during extended use. The thoughtful design combines comfort with traditional aesthetics.

  • Unmatched Durability: Built to last, this updated version of the Moribashi is crafted with superior materials to withstand the demands of professional kitchens while remaining a cherished tool for home cooks.

Whether you're plating sashimi, handling delicate tempura, or elevating your presentation, the Moribashi is the ultimate tool for precision and elegance in the kitchen. Bring tradition and modern performance together with this essential piece of Japanese culinary heritage.

Size:
Quantity:
Add To Cart

Moribashi – Precision Crafted for Culinary Excellence

Discover the latest version of our Moribashi, a premium tool revered by professional Japanese chefs for its unparalleled precision and craftsmanship. With improved quality and updated sizing, these chopsticks are a testament to the artistry and tradition of Japanese cooking.

  • Two Sizes, Perfect for Every Task:

    • 150mm: Ideal for intricate tasks requiring fine control, such as plating delicate ingredients or handling garnishes.

    • 165mm: A versatile option offering additional length for various cooking and plating situations.

  • Stainless Steel Tips: The high-quality steel tips are designed for exceptional control when working with hot foods, ensuring safety and precision. Unlike wooden tips, the stainless steel resists heat, making it perfect for tasks like frying or plating.

  • Ergonomic Wooden Handle: Featuring a durable wooden handle that offers a secure, natural grip, these chopsticks reduce hand fatigue during extended use. The thoughtful design combines comfort with traditional aesthetics.

  • Unmatched Durability: Built to last, this updated version of the Moribashi is crafted with superior materials to withstand the demands of professional kitchens while remaining a cherished tool for home cooks.

Whether you're plating sashimi, handling delicate tempura, or elevating your presentation, the Moribashi is the ultimate tool for precision and elegance in the kitchen. Bring tradition and modern performance together with this essential piece of Japanese culinary heritage.

Moribashi – Precision Crafted for Culinary Excellence

Discover the latest version of our Moribashi, a premium tool revered by professional Japanese chefs for its unparalleled precision and craftsmanship. With improved quality and updated sizing, these chopsticks are a testament to the artistry and tradition of Japanese cooking.

  • Two Sizes, Perfect for Every Task:

    • 150mm: Ideal for intricate tasks requiring fine control, such as plating delicate ingredients or handling garnishes.

    • 165mm: A versatile option offering additional length for various cooking and plating situations.

  • Stainless Steel Tips: The high-quality steel tips are designed for exceptional control when working with hot foods, ensuring safety and precision. Unlike wooden tips, the stainless steel resists heat, making it perfect for tasks like frying or plating.

  • Ergonomic Wooden Handle: Featuring a durable wooden handle that offers a secure, natural grip, these chopsticks reduce hand fatigue during extended use. The thoughtful design combines comfort with traditional aesthetics.

  • Unmatched Durability: Built to last, this updated version of the Moribashi is crafted with superior materials to withstand the demands of professional kitchens while remaining a cherished tool for home cooks.

Whether you're plating sashimi, handling delicate tempura, or elevating your presentation, the Moribashi is the ultimate tool for precision and elegance in the kitchen. Bring tradition and modern performance together with this essential piece of Japanese culinary heritage.

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FAQs

Find quick answers to our most frequently asked questions below.
Still need help? Reach out to us at office@smartsushichef.com or click the chat icon in the bottom-right corner—we’re here to assist you

  • Yes! We have fulfilment centers in USA and EU, and can ship easily to these areas. We can ship also to other countries, but the shipping cost may be higher.

  • Yes! If you would like to return your Kappa Kanpeki, please send an email to office@smartsushichef.com.

  • Yes! The Kappa Kanpeki works with a wide variety of knives, and is designed for beginners and professionals alike.

  • Yes! We work with many businesses all over the world and offer special catalogues and price lists for our business customers. Please fill out our business form at smartsushichef.com/business and a member of our team will reach out to you.

  • Yes! Kappa Kanpeki is the original invention of Smart Sushi Chef, and is our protected intellectual property. Kappa Kanpeki is only able to be purchased from Smart Sushi Chef, and our licensed retailers. If you see a similar product somewhere else without the “Kappa Kanpeki” trademark, don’t waste your money on a knockoff!

  • Kappa Kanpeki will work with most dense cylindrical vegetables: Cucumbers, Daikon Radish, Apples, Potatoes, Zucchini, and Eggplant are the most common we use it with, but feel free to test it with others! It is important that whatever you cut is firm and not too soft, otherwise it may be more difficult.

  • Kappa Kanpeki works best with single bevel Japanese style knives like Usuba or Yanagiba. However, it should work with any sufficiently long and sharp knife! Test out a few of your knives and let us know which works best!

  • We take a lot of inspiration from Japanese culture here at Smart Sushi Chef, and “Kappa Kanpeki” is no different. Translated from Japanese, it means “Perfect Cucumber”.

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Smart Sushi Chef s.r.o

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DIC: CZ21272336

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